GOTUJ Z JULIĄ. NIEZBĘ DNE PRZEPISY I PORADY

Comprised of 225 black-and-white photographs by Paul Child, the husband of Julia Child, taken during the couple’s time in France beginning in 1948, this intimate photo album delivers mesmerizing visual addenda to Julia Child’s memoir, My Life in France. Paul, a career diplomat who later served as photographer for his wife’s TV series, rarely left the house without at least one camera and produced an impressive number of photos, of which only a fraction are reproduced in these pages. Zeroing in on postwar Paris, the book covers the couple’s early years in France and yields a unique perspective on postwar Europe as well as on the backstory of the woman whose name is synonymous with French cuisine in 20th-century America. The collection includes photos of Julia’s days at the Cordon Bleu with fellow chefs, as well as snapshots of her at work amid pots and pans in the tiny kitchen of the couple’s Paris apartment. In other photos, Paul plays with shadows and angles while shooting the streets of Paris or the fields of the French countryside. There are also the more everyday traveler’s shots featuring a leggy Julia that illuminate the love story between the photographer and his muse. This thoroughly delicious book illustrates how two creative minds can impact public taste. Photos. (Oct.)

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