Polecamy
TYLKO ONE POLSKA SZTUKA BEZ MĘŻCZYZN
TYLKO ONE POLSKA SZTUKA BEZ MĘŻCZYZN

89,99 zł

EGZ,CPY
PLAKAT HELMUT NEWTON B1 DUŻY
PLAKAT HELMUT NEWTON B1 DUŻY

10,00 zł

EGZ,CPY
PRZEBŁYSKI
PRZEBŁYSKI

62,00 zł

EGZ,CPY
SIUDMAK CHOPIN
SIUDMAK CHOPIN

99,00 zł

EGZ,CPY
RANDKA W CIEMNO Z KSIĄŻKĄ
RANDKA W CIEMNO Z KSIĄŻKĄ

30,00 zł

EGZ,CPY

HOBBY

BEATRIX POTTER COLOURING BOOK

BEATRIX POTTER COLOURING BOOK
BEATRIX POTTER COLOURING BOOK

Rediscover the charm of the World of Beatrix Potter with this enchanting colouring book filled with all your favourite characters. With beautiful pages to colour, this charming colouring book is the perfect gift for any Beatrix Potter fan.

Dostępność: dostępne

Cena:

39,90 zł

EGZ,CPY

FOOD ( PENGUIN)

FOOD ( PENGUIN)
FOOD ( PENGUIN)

Dostępność: dostępne

Cena:

14,00 zł

EGZ,CPY

MASTERING THE ART OF FRENCH COO KING T.1

MASTERING THE ART OF FRENCH COO KING T.1
MASTERING THE ART OF FRENCH COO KING T.1

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Dostępność: dostępne

Cena:

74,90 zł

EGZ,CPY

MASTERING THE ART OF FRENCH COOKING T.2

MASTERING THE ART OF FRENCH COOKING T.2
MASTERING THE ART OF FRENCH COOKING T.2

Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.

Dostępność: dostępne

Cena:

74,90 zł

EGZ,CPY

MORO EASY

MORO EASY
MORO EASY

Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

Dostępność: dostępne

Cena:

99,00 zł

EGZ,CPY
do góry
Sklep jest w trybie podglądu
Pokaż pełną wersję strony
Sklep internetowy Shoper.pl